More St. Louis…

We are ready to get home again. Ian and Teagan’s preso on Wednesday morning went very well, the Arch is cooler than I expected, we had great Indian and sushi… and if all goes well, we’ll be home to our own beds tomorrow evening.

Teagan (l) and Ian (r) at the top of the arch (01/2010)
Teagan (l) and Ian (r) at the top of the Arch on Wednesday afternoon (01/2010)

… and I think we are all ready to be home again.

Ian and Teagan’s presentation on Wednesday morning went really well, striking a nice blend of the geek stuff. They seemed comfortable doing it, and seemed to have fun in doing it. Very well-received by the audience, and I think it was more than just being polite; a number of them were genuinely impressed with what these guys had accomplished. As a dad, to say I was a little proud of these guys would be a big understatement.

They had a bit of time in the afternoon when there wasn’t anything on the conference agenda that appealed to them during the afternoon, so we wandered down to the arch (our hotel is less than a mile from the park with the arch, or “The Arch”, I suppose). I have to admit I was not expecting all that much, but it was way cooler than I had anticipated… and not just the weather, although it did start snowing while we were up at the top. I knew it was big, but I really didn’t have a sense of its scale and it really is pretty impressive. We walked back to the hotel in an increasingly-dense snow shower.

Sculpture, downtown St. Louis
A rare splash of color in St. Louis: cool jazz sculpture in the snow near Laclede's Landing in downtown St. Louis (01/2010)

Food has been a pleasant surprise here in St. Louis, to put it mildly. We had excellent Indian on Wednesday evening at India’s Rasoi on Euclid with Bryan (Ian’s and Teagan’s mentor); it was exceptional and we all came home impressed and stuffed. We went a little lighter this evening with very good sushi (edamame, nagiri, and a couple different rolls) from Wasabi on Washington, then we wandered around in a cool foodie grocery/deli called Culinaria on 9th and came back to the hotel with ice cream.

Tomorrow we head for home, and we’re all ready — at least mentally — to be home again. Likely to be a long day, given that we aren’t scheduled to get back into IF until almost 11pm… I can’t say I will feel bad about leaving St. Louis. It has been cold, almost exclusively grey, and damp the whole time. Aside from the food and the Arch, there just really isn’t much here that we’ve seen that would make me want to come back but I also recognize that we haven’t had much of a chance to get out and do much and January in the midwest really hasn’t given St. Louis much of a chance to impress.

St. Louis so far…

St. Louis so far is definitely a mixed bag: ugly ride into town on the train, but a decent hotel and good food. Awards presentation for Ian and Teagan yesterday morning, their big presentation this morning, and sushi on the menu for tonight.

Ian and Teagan on the train into St. Louis
Ian (l) and Teagan (r) on the train into St. Louis Monday afternoon (01/2010)

… is kind of a mixed bag. Ian, Teagan (a friend of Ian’s), and I are back here for the week for a conference (more on that in a bit), but I don’t yet really have much of an opinion aside from initial impressions. We flew in on Monday and rode the train from the airport into the downtown area to the hotel. The train ride was grey, brown, and rust: a grey blustery day, nothing green in sight, and passing through areas of run-down industrial and urban decay on the west side of the city. I’m a little surprised at the lack of effort on the part of the city to do anything to clean up the area, given the impression it leaves on someone new to town. Depressing.

The hotel where we are staying and where the conference is being hosted is pretty decent and is big enough that it doesn’t seem stretched to hold us all. Decent food within walking distance (very good Italian at J.F. Sanfilippo’s on Monday — made even better by great service — and decent Med last night at Nara’s). Looks like several sushi and Irish places close to us, too. We’ll probably check those out the next couple evenings. We haven’t really had much of a chance to get out and see anything, but the food and the hotel have been a bit of a counterpoint to the ride in…

Ian and Teagan were presented their awards at the conference yesterday morning in one of the plenary sessions, following a great presentation by Alan Paller of the SANS Institute. I’ll post a picture or two if I can track them down. They have their presentation this morning; I’m sure both of them will be glad to be past that so they can just enjoy the rest of the conference.